1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat, coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery seed 1 ts Salt 1/2 ts Pepper 1 Bay leaf 1 lb Diced potatoes 1 Diced carrot 2 tb Flour 1/2 c Green peas Pie crust Saute meat, garlic and onions in heated oil in a large skillet, until meat has browned. Transfer to a large saucepan. Add water, herbs, Worcestershire sauce, salt and pepper. Bring to a boil, reduce heat, simmer 1/2 hour if ground meat and 1 hour if cubed meat. Add potatoes and carrots, cook 20 minutes longer. Remove bay leaf, make a slurry of the flour and a little water and stir in. Bring to a boil until the mixture thickens. Add peas. Remove from the heat and set aside. Prepare your favorite pie crust and place the bottom crust into a pie pan. Pour the meat mixture into the pie pan. Cover with pie crust, flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is nicely browned. |
1 cn Condensed consomme^ 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay leaves 1 t Crumbled thyme 2 Garlic cloves — chopped 8 Juniper berries 1 Piece wild boar meat (about 5 pounds) 6 Carrots -scraped and quartered 2 lg Onions — quartered 4 [...]
4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil 2 T Lemon juice 2 T Garlic, minced, fresh 1 t Tarragon, minced, fresh 1/4 t Lemon peel, grated 1/8 t Red pepper flakes 1 x Salt &, pepper to taste 1 x Lemon wedges Combine butter, oil, lemon juice, [...]
Wes &, Kathy^s Killer 4-Star Venison Chili No. 3538 Yields 6 Servings
3 Lb Venison, Chopped Fine, 12 oz Beer (not lite)
Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano
4 Cloves Garlic, Crushed 2 Tbls Masa Harina
- Salt 1 tsp Coriander, Ground 1/4 Cup Gebhardts Chili Powder 1/4 Cup Warm [...]
Ingredients4eachvenison fillets (6 oz ea) 1tablespoongreen peppercorns 3ozbourbon whiskey 1salt 1pepper, freshly ground 1eachshallot, chopped 1/4cupred wine 1/4cupheavy cream 2tablespoonbutter 1tablespoonchives, thyme or parsley, fresh, choppedDirections:Soak green peppercorns in bourbon for 30 minutes or longer.Heat butter in a saute pan. salt and pepper the venison on both sides and saute quickly, about 2 minutes per [...]
4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ts Parsley,Chopped THE FRUMENTRY 4 oz Kibbled,Pearled or Hulled Wheat 13 fl Rich full Cream Milk 1 oz Mixed Dried Fruit 1 Beaten Egg Yolk 1 ts Honey 1/2 ts Ground Cinnamon Salt William Rufus(1087-1100) Place the meat in a [...]
1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch lemon slice Clean tongue thoroughly, svrubbing &, rinsing. Put in large pan &, cover with boiling water. Add all ingredients, cover, &, simmer slowly (do not boil) for [...]
3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 sl Bacon With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon. Add small amound [...]
1 1/2 pounds venison — boneless 2 pounds pork belly — cured 3 shallot — sliced 2 cloves garlic — sliced 1/4 cup dry red wine 1/2 cup gin 3/4 cup brandy 5 juniper berries — crushed 1 teaspoon black pepper 1 teaspoon coarse salt 3/4 teaspoon ground thyme 3/4 teaspoon ground rosemary — 1/4 [...]
2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger 1 Clove Garlic, minced Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks. Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours. Grill or [...]